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KANETSUNE DSR-1K6 HAMMERED SUJIHIKI 210MM KANETSUNE Steel Type: VG10 17 Layer

KANETSUNE DSR-1K6 HAMMERED SUJIHIKI 210MM KANETSUNE Steel Type: VG10 17 LayerForged by 'seki den' underground knife making method 210MM Hand crafted in Kanetsune, Seki City, also known as the city of blades. The 'Seki den' method is a secret art, perfected and handed down over many generations and still used to this day with Kanetsune knives. Specifications: Knife Type: Sujihiki (Trimming meat, fish and filleting) Steel Type: DSR 1K6 (Stain resistant steel) Blade Hardness: HRC 58 Blade Type: Double edged blade Blade Length:

SKU: 49179122311 · From clintoncounty708.com

4.0
USD119.00 USD151.00

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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30

Description

Steel Type: VG10 17 Layer Stain Resistant Steel

Refridgerate once open and stir before use

alongside with our Hojicha is blended monthly on order and air freighted in from Japan at peak freshness

Peru: Stone fruit and honey

KANETSUNE DSR-1K6 HAMMERED SUJIHIKI 210MM KANETSUNE Steel Type: VG10 17 LayerForged by 'seki den' underground knife making method 210MM Hand crafted in Kanetsune, Seki City, also known as the city of blades. The 'Seki den' method is a secret art, perfected and handed down over many generations and still used to this day with Kanetsune knives. Specifications: Knife Type: Sujihiki (Trimming meat, fish and filleting) Steel Type: DSR 1K6 (Stain resistant steel) Blade Hardness: HRC 58 Blade Type: Double edged blade Blade Length:

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