Algin - TEXTURAS by Albert and Ferran Adrià vinaigrettes glistening sphere with a paper-thin

glistening sphere with a paper-thin skin and a liquid center that delivers its entire flavor payload in a single

or just looking for that perfect finishing heat

Yogurt flavor

Caliber 280 puts these in the sweet spot for size: substantial enough to anchor a tapas plate

Algin - TEXTURAS by Albert and Ferran Adrià vinaigrettes glistening sphere with a paper-thinAlgin Sodium Alginate TEXTURAS by Albert and Ferran Adri This is where the magic starts. TEXTURAS Algin is Albert and Ferran Adri's refined sodium alginate extracted from brown algae harvested from the cold, pristine waters of Ireland, Scotland, the Americas, Australia, New Zealand, and South Africa and it is the foundational ingredient of one of the most revolutionary culinary techniques of the modern era: spherification. The concept is deceptively