Bakery Hill Peated Single Malt Whisky 46% 500ml year_1996 mint and spices

mint and spices

snow pea and nettle aromas

Sauvignon Blanc and Pinot Noir

if you enjoy Maker's Mark you will love Maker's 46

Bakery Hill Peated Single Malt Whisky 46% 500ml year_1996 mint and spicesOur Peated Single Malt attracts both peated whisky lovers as well as those previously averse to the heavier smokier elements of single malts. In our Peated expression, rather than overpowering the malt with smoke, the peat acts as a complimentary flavour to the sweet, floral and fresh notes of the spirit. Something to savour and enjoy. Tasting Notes: Nose: A subdued peat aroma combined with natural leather and overtones of kumquat and fruit mince