Microlot Series No 4: Zambia - Anaerobic Fermentation Size:12 oz ground or something that's been patiently

or something that's been patiently waiting for the right kitchen cabinet to call home

and roasty to make a rich shot or cup

bitterness

and shows up ready to work

Microlot Series No 4: Zambia - Anaerobic Fermentation Size:12 oz ground or something that's been patientlySingle origin Zambia The fourth installment of our microlot series. Microlot Series No. 4 comes from Kateshi Estate in Zambias Northern Province, but unlike our Seasonal Zambia Peaberry, this one is a natural processed coffee with extended anaerobic fermentation, which takes the same farm story in a deeper, heavier, more fruit forward direction. In the cup, its viscous and structured with raspberry wine, raisin, stonefruit, and caramel up front. The