Eating from Our Roots Craft ultimately saving the place that

ultimately saving the place that had always felt most like home

Instead of slapping an eco-friendly label on organic cotton socks (an imported material with a large carbon footprint) and deceptively printing them with chemical dyes

52 question cards with box

and feeling more confident

Eating from Our Roots Craft ultimately saving the place thatThe typical American diet is heavy in added sugars, salts, and synthetic fats, but one size fits all nutrition plans often leave us uninspired. Theres a more delicious way to eat sustainably and healthfully: by getting back to flavorful traditional cooking methods from cultures around the world, including the Caribbean, South America, Africa, the Mediterranean, and Asia. Registered dietitian and nutritionist Maya Feller is known for her approachable,