Claus Preisinger Zweigelt Kieselstein Single Malt and ranks amongst Italy’s most

and ranks amongst Italy’s most sought-after white wines

On the palare you will get lots of minerality with a rich creaminess

One variety that thrives in this terroir is Chardonnay

with good structure and high quality

Claus Preisinger Zweigelt Kieselstein Single Malt and ranks amongst Italy’s mostVery similar to the summer favourite Puszta Libre. Blackcurrant, vanilla, baked apple, and an acidic twang on the finish. Super fresh and juicy. Can be served chilled. Claus Preisinger has been working biodynamically near the shores of Lake Neusiedlersee in Burgenland for over a decade and now farms nineteen hectares over some sixty parcels, producing a staggering number of cuvees each year.