Giffard Passion Fruit Syrup 1L Croissants Andros Chef apricot puree is

Andros Chef apricot puree is a 100% single Bergeron variety from France selected in our contracted orchards around Andros’ plant

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5 OZ (439g) - Export

It can be savored on bread

Giffard Passion Fruit Syrup 1L Croissants Andros Chef apricot puree isPure sugar syrup made from concentrated passion fruit juice and the natural aroma of passion fruit. Taste The passion fruit flavor is tangy and balances the sweetness of the syrup, drier texture on the finish with a hint of bitterness. Ingredients Sugar, water, concentrated passion fruit juice, acidifier: citric acid, natural flavouring, apple extract, stabilizer : E445. Useful information Store in a dry, clean and cool place (maximum 25C) Tasting