Citric Acid Age me! Make a genuine batch of

Make a genuine batch of Greek Feta or a smooth log of Goat Cheese using the easy to follow recipes in this fully equipped kit

Cheddar Culture (MA11)

grate and even melt

and will begin to deactivate after 3 weeks if left at room temperature

Citric Acid Age me! Make a genuine batch ofCitric Acid is commonly used for making fresh cheese, like mozzarella. The acidic ingredient speeds up the process by shocking and acidifying the milk so its ready for cheese making within minutes. It also allows the cheese to be stretched and shaped. Store at room temperature. Lasts Indefinitely. This item includes enough Citric Acid to make 40 Batches of Fresh Mozzarella (1 batch = 1 pound of cheese!)