Veuve Ambal Blanc de Blancs Varietal:Blanc de Blancs maintaining the vibrant acid and

maintaining the vibrant acid and fresh fruit characters

Our most popular and celebrated wine

indulgent fragrances of strawberry and raspberry combine delicately with lightly spiced flavours

but very tame for Lagavulin: The peat almost flaccid

Veuve Ambal Blanc de Blancs Varietal:Blanc de Blancs maintaining the vibrant acid andMade from 100% Chardonnay grapes. Fine lacy white mousse with a pale straw, pale gold edged base and a fine persistent bead. Lifted ripe red apple aromas intermix with pear, subtle honey, baked bread and quince notes. Quite full with a round creamy like feel, the palate dishes up fruity baked apple and pear flavours along with some quince over a toasty backdrop. Dry crisp finish with a baked apple, pear, quince, subtle dried honey and toasty yeast