Red (aka) Miso gluten free flavor your vegetables or use

flavor your vegetables or use it as a salt substitute

From soups and sauces

and aged for 1 year into a deep flavorful

Available in 5

Red (aka) Miso gluten free flavor your vegetables or useRed Miso is a longer fermented miso, stronger in flavor and more concentrated in umami. Booming with dark, fruity aromas and an even bolder flavor. A little goes a long way with this miso. Best suited for heartier dishes like rich soups, braises, marinades and sauces. California grown rice koji blended with organic soybean, sea salt, and aged for 1. 5 years Available in 9 oz or 4 oz jars Ingredients: Organic Soybeans, California Grown Rice, Sea Salt,