Red yuzu kosho HARIO Knife Typology Santoku (三徳包丁: Multi-Purpose

Knife Typology Santoku (三徳包丁: Multi-Purpose Japanese Kitchen Knife) Core Steel Metallurgy White Carbon Steel (Shirogami: Highly prized for extreme razor sharpness) Artisanal Lineage Handmade by Sakai Genkichi (Sakai City

5 × H2") Material Porcelain

Japan 🇯🇵 Key Features: Seigaiha Pattern: The classic overlapping wave motif is one of Japan's most beloved traditional designs

reducing mess and prep time

Red yuzu kosho HARIO Knife Typology Santoku (三徳包丁: Multi-PurposeRed Yuzu Kosho, Japanese fermented chili and yuzu citrus paste with a fiery, fragrant punch. Bolder and hotter than green yuzu kosho, with a deep ripe citrus character. Contents 50 g Origin Made in Kyushu, Japan Browse also: hiyashi chuka tools, somen tools, tofu tools.