Neapolitan Herb Balsamic Vinegar 375 ml (12 oz) Bottle Honey Also wonderful in pot roasts

Also wonderful in pot roasts and beef stews

Blackened Seasoning: Cayenne brings the heat

Black Currant

but its delicate nutty flavor and scent

Neapolitan Herb Balsamic Vinegar 375 ml (12 oz) Bottle Honey Also wonderful in pot roastsGood Eats: marinades for steak or poultry, a dash of spice in a Bloody Mary at brunch, dressings for salads and fresh vegetables, pastas, or grains, and partnered with creamy cheeses like chvre. Perfect Pairs: single varietal olive oils, or with Garlic Olive Oil. Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites As a kid growing up in the late 20th Century, Neapolitan was a thing your mom bought to go with