Drunk Monk Pack Weight:250g for cheese

for cheese

originally by Robert Berthaut in the early 1980’s

without preservatives

demonstrated both in the country’s characteristically strong ales

Drunk Monk Pack Weight:250g for cheeseThe Trappist monasteries that were formed in Europe both during and after the Middle Ages were known for mastery of two foods: beer and cheese. These orders of monks had a marked influence on Belgium that carries on to the modern day, demonstrated both in the countrys characteristically strong ales, and washed rind cheeses. It follows that these two abbey specialties should not only complement each other in flavour, but also combine in recipes. The