Mangrove Jack's Traditional Workingman's Stout shot Keeping the contents fresher for

Keeping the contents fresher for longer

the Abacaxi and the Victoria

A classic Weizen bier clear and bright until chilled

This removes mineral salts from the carbon manufacturing process

Mangrove Jack's Traditional Workingman's Stout shot Keeping the contents fresher forPlease Note Past BBD Mangrove Jack's Traditional Workingman's Stout Pours dark black, with tan head. Berry fruit aroma, with a touch of coffee and chocolate. Initial sweet malt flavour smooth with full roasted malt character throughout with dark fruits and dark chocolate notes. ABV Approx: 4. 4% IBU: 30 40 Optimal Fermenting Temp: 20 25C Makes: 23 L Yeast: Standard Ale Yeast 5g Brewing Sugar Required: 1. 2kg Pure Liquid Malt Extract or 1kg Dextrose