Half Butterflied Lamb Leg Marinade:Rosemary & Garlic The only fat deposits in

The only fat deposits in the turkey are in the back and these will percolate through the breast meat during cooking

releasing rich

and their diet

To Roast: Pre-heat oven to 190ºC

Half Butterflied Lamb Leg Marinade:Rosemary & Garlic The only fat deposits inOur lamb is sourced from trusted farms and estates to ensure the best quality meat. Available marinade options: Garlic infused olive oil with a sprinkle of fresh rosemary. Pesto and sun blushed tomatoes. No marinade also an option Please choose your marinade from the options below. (Minimum Pack Weight Whole 980g) Please Note: images show our whole Butterflied Leg of Lamb and are for illustrative purposes only. COOKING ADVICE To Roast: Pre heat oven