Copeland Rhuberry Gin egg as the flavours coalesce

as the flavours coalesce

Over the years it gradually refines its characteristics to achieve classic elegance and composure

and it's a commitment to the Alto Najerilla vineyards

Second Grand Cru Classé in 1855

Copeland Rhuberry Gin egg as the flavours coalesceCopeland Gin is a unique handcrafted infusion of locally sourced fruits combined with own premium gin. The botanicals in the base gin have been carefully selected to complement the local fruit botanicals which are sourced from the fields of County Down. The result is a natural ginfusion with rhubarb and blackberry which not only tastes great but has the added benefit of supporting local farmers and producers. Handcrafted in small batches in