Yellowfin Ventresca (Tuna Belly) Japanese-imported-seafood this wild-caught Korean Gamtae seaweed

this wild-caught Korean Gamtae seaweed is caught each winter and threaded onto long spools to preserve its distinctive texture before being roasted and dried

so we recommend simply discarding this with the shell

it also ensures a significant concentration of unsaturated fatty acids

the clean and mild earthiness of white asparagus or artichoke

Yellowfin Ventresca (Tuna Belly) Japanese-imported-seafood this wild-caught Korean Gamtae seaweedVentresca is the most prized part of the tuna, the ultra tender fatty belly. Rich in omega 3s, Ventresca is far superior to the traditional lean albacore. Gently poached in estate grown olive oil and terrific eaten as a stand alone, or as a lovely salad accoutrement.