Ethiopia Sidamo (Daye Bensa) Grinding method:Cold brew Every great adventure begins with

Every great adventure begins with a small habit

making it a stylish center-piece for coffee aficionados

Experience the captivating allure of our Toscana Blend

The altitude and slower cherry maturation in Cajamarca help develop the sweetness and structure that define coffees like La Cima

Ethiopia Sidamo (Daye Bensa) Grinding method:Cold brew Every great adventure begins withEthiopia Sidamo Daye Bensa: Perfect for Enthusiasts! Indulge in the captivating flavors of Ethiopia Sidamo Daye Bensa, expertly crafted to satisfy your cravings. With enchanting tasting notes of sweetness, bright acidity, and hints of berries, tea, and jasmine, this coffee promises an extraordinary e experience. Discover the art of brewing with this exceptional Ethiopian gem. Tasting Notes: Sweet Acidity Berries Tea Jasmine