Luis Seabra "Xisto Ilimitado" Douro Branco, Portugal 2023 vegan NameBefore vines were planted

NameBefore vines were planted

Minimal intervention wine making and natural fermentation is aimed at letting the wine be free to do the talking of its origin

Forey works a one-third hectare parcel in the northern part of the Montiotes Basses section of the Clos

He continued to expand the Domain by buying new plots of Premier Cru

Luis Seabra "Xisto Ilimitado" Douro Branco, Portugal 2023 vegan NameBefore vines were planted60% Rabigato, 15% Gouveio, 15% Cdega, 10% Viosinho. 30 45 year old vines, planted to mica schist at 500 600m elevation. Bright straw yellow. On the nose, stone and orchard fruit abound, with flinty wet stone and white pepper laid over the dominant aromatics. On the palate, impressively bright and mineral driven, with a great balance between power and lift. Lemon, green apple, bosc pear flavors commingle with a touch of floral tone and slate minerals.