Cabecero - Ibérico Pork Collar Size:2 lb avg with aroma and flavor that

with aroma and flavor that amplify even more when gently heated

this mugwort is mixed with 10-year-aged mother of vinegar to ferment for another three years

These jowl steaks are cut from the center of the pig’s cheek

the vinegar it produces is equally bright and complex

Cabecero - Ibérico Pork Collar Size:2 lb avg with aroma and flavor thatThe Cabecero is an extremely well marbled cut that boasts a uniquely nutty taste from the acorn rich diet of the Spanish Black Iberico breed. It consists of the pork shoulder and collar, sometimes also referred to as the butt in butcher shops and groceries. When cooked low and slow, the densely marbled fat will render, the meat becoming fall apart tender. One of the most flavorful cuts available, we love it braised or smoked for hours on the grill.