Guido Porro, Nebbiolo, Barolo "Gianetto" Piedmont, Italy 2020 organic so only fruit from the

so only fruit from the lower parcel was used

layered with flavors of bitter orange

Aves undergoes malolactic fermentation and an additional 9 months of maturation in 500 liter wooden barrels followed by subsequent assembly and aging in large barrels

It is then aged in a heated warehouse

Guido Porro, Nebbiolo, Barolo "Gianetto" Piedmont, Italy 2020 organic so only fruit from theA decidedly bold Barolo style, which Guido tactfully finesses to allow room for all those sunbaked black cherry flavors. The Barolos of Serralunga are renowned for their power and longevity, as Serralunga's limestone heavy soils provide long lived and full bodied expressions. In the Gianetto cru, sandier soil yields a more immediate, open knit Barolo. Ages for 3 years in neutral 25 hL Slavonian oak botti. Guido Porro's wines are worthy of a stellar