Finca La Providencia Grind Type:French Press it creates a path for

it creates a path for producers to improve both coffee quality and economic stability

selective harvesting

which has completely focused the estate’s line of business towards the production

with everyone contributing to the daily tasks of harvesting

Finca La Providencia Grind Type:French Press it creates a path forMr. Javier Palacios purchased La Providencia Estate in the year 1954 and only yielded approximately 1,500 pounds of coffee cherry. His vision was to cultivate exceptional quality coffee by taking very good care of both natural resources and human capital. He knew those two factors were essential to achieve exceptional quality coffee. Passed down through 3 generations, La Providencia is now managed and run by Mr. Max Ariel Palacios Villatoro, a friend