Bottega Stardust, Prosecco Haut-Médoc as opposed to the double

as opposed to the double distillation typical of the Charente region used to produce cognac and certain other armagnacs

break molds in the Ribera del Duero

the first Mas d’en Gil Wines were released

French oak for between 15 and 18 months prior to being bottled

Bottega Stardust, Prosecco Haut-Médoc as opposed to the doubleThe Bottega family has grown grapes in Italy's Veneto region since the 1600s, but it was Sandro Bottega who took over the family business at just 19 alongside his siblings who built it into one of the most visually distinctive sparkling wine brands in the world, known for striking metallic finished bottles. Stardust takes that visual flair to its furthest extreme: a limited edition bottle hand decorated with roughly 3,000 tiny crystals, designed to