La Stoppa Trebbiolo Vino Rosso schist roasted coffee bean and wintergreen

roasted coffee bean and wintergreen

and beautifully integrated

Best before 9th August 2022

A cult Australian natural wine that’s all about energy and ease — organic fruit

La Stoppa Trebbiolo Vino Rosso schist roasted coffee bean and wintergreenA vibrant, characterful red from Emilia Romagna, La Stoppa Trebbiolo is a joyful expression of organically farmed Barbera and Bonarda. Unfiltered and unfined, its a wine that speaks plainly and honestly of its place. On the nose, expect a burst of wild berriesthink black cherry, raspberry, and a touch of plumwrapped in earthy undertones and a whisper of dried herbs. The palate is juicy and energetic, with bright acidity and soft tannins that make it