Caymus Vineyards, Cabernet Sauvignon, Napa Valley, California 2023 biodynamic smoky and warming

smoky and warming

is always happy to demonstrate how striking together two pieces of flint from his vineyard creates the smoky gunflint aroma typically associated with the wine

Age: A blend of 3 to 14-year-old Bourbon & 3 to 14-year-old Rye Whiskey

Embracing Barbera’s trademark high acidity

Caymus Vineyards, Cabernet Sauvignon, Napa Valley, California 2023 biodynamic smoky and warmingCaymus has a signature style that is dark in color, with rich fruit and ripe tannins as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for Caymus are farmed in a range of Napas sub appellations from Coombsville to Calistoga with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables