Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 300ml noinventory is a sparkling wine method

is a sparkling wine method where the wine is bottled before primary fermentation is finished

evolving towards fresh leather and animal notes with fine balsamic and licorice scents

The wine is then racked into small barrels (only a minor percentage of which are new) to complete the malolactic fermentation and then are left to age in a small

Their unmatched meticulousness continues through five centuries to render venerable expressions of the purest of northern Rhône terroir

Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 300ml noinventory is a sparkling wine method"Cold Mountain Water." Medium dry & light. Made with Fukuoka Yamada Nishiki and Yume Ikkon rice. Milling to 55%. Made using the "Shizukushibori" method with water of the Yabe River. Kansansui has a soft touch coupled with subtle fruit and rice notes. A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon. Winner of numerous awards including: Double Gold at 2011 Wine and