Bindi Sergardi "Mocenni 89" Chianti Classico Gran Selezione Italy Barbera d'Alba They are destemmed

They are destemmed

after which the wine is blended and finally bottled

que favorezca un microclima con buena aireación y luminosidad entre los racimos

Subsequently

Bindi Sergardi "Mocenni 89" Chianti Classico Gran Selezione Italy Barbera d'Alba They are destemmedA careful and precise selection of the grape bunches in the Mocenni estate. The fermentation is carried out in stainless steel vats and maceration lasted for 20 days at a controlled temperature. Shortly after alcoholic fermentation, the wine is transferred into oak barrels where malolactic fermentation takes place and where it remained for ageing. Once bottled, the wine remains stored in the estate for refinement prior to release. This wine expresses