Vanilla Extract, Mexican Size:2 fl. oz or pulped and baked into

or pulped and baked into cakes

Tomato Paste

is a perfect partner for sautéing seasonal vegetables

Use Sicilian Lemon White Balsamic vinegar 1:2 with olive oil [hint: try our Tuscan Herb or Arbequina varieties] for a low-cal

Vanilla Extract, Mexican Size:2 fl. oz or pulped and baked intoOur Mexican vanilla extract is known for its creamy, spicy flavor that has a special affinity for dishes that contain chocolate, cinnamon and other "warm" spices. Mexican vanilla extract is also surprisingly clever at drawing out flavors in tomato based dishes, cutting the tomatoes' acidity. Vanilla is a flavoring derived from the fruits of the Vanilla orchid, a native plant of Mexico. The Mexican vanilla bean is a thicker and darker bean that has a