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Mortellito "Cala Iancu" Organically farmed grower Champagne

Mortellito "Cala Iancu" Organically farmed grower ChampagneIndigenous Sicilian varieties, (mostly Cataratto with some Grillo) all organically grown, hand harvested and fermented with ambient yeast in neutral tanks. Medium bodied with great concentration of fruit and a persistent, mouthwatering saline mineral component. Shrimp scampi with Dave's fresh spaghetti anyone?

SKU: 74910309338 · From clintoncounty708.com

4.1
USD27.95 USD66.95

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Description

Organically farmed grower Champagne

using indigenous red varieties from northern Sardinia

grippy and full-bodied with notes of black fruit and plum

100% Brachetto d'Acqui from Piedmont

Mortellito "Cala Iancu" Organically farmed grower ChampagneIndigenous Sicilian varieties, (mostly Cataratto with some Grillo) all organically grown, hand harvested and fermented with ambient yeast in neutral tanks. Medium bodied with great concentration of fruit and a persistent, mouthwatering saline mineral component. Shrimp scampi with Dave's fresh spaghetti anyone?

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