Paolo Bea, Montefalco Rosso Riserva Pipparello, Umbria, Italy 2018 lowalcohol Maceration in stainless steel and

Maceration in stainless steel and oak tanks lasts 30-35 days

The realization of a long-lived dream

and the family has continued making the wine in every vintage sense

Castellero

Paolo Bea, Montefalco Rosso Riserva Pipparello, Umbria, Italy 2018 lowalcohol Maceration in stainless steel and60% Sangiovese, 25% Montepulciano and 15% Sagrantino The Paolo Bea Pipparello is brooding and intense in its concentration. The ultra savory nose is a thick swamp of camphor, black olives, fresh tar, and sandalwood, with pretty high toned spices lurking in the background. Its palate is arrestingly dense, yet it carries an incredible amount of energy given its overall disposition. This is a rough and tumble, wholly uncompromising wine without a polite