Sinodun Hill Pack Weight:200g rich and complex cheese

rich and complex cheese

Salcis started as a co-operative in 1941

but with a lactic finish emanating from its centre

and the taste is buttery

Sinodun Hill Pack Weight:200g rich and complex cheeseWinner of 'Gold' at the World Cheese Awards 2018 Sinodun Hill cheese is sweet, almondy and complex, with a thin, beautifully wrinkly coat that develops natural spots of blues, greys and greens over time. It is made by Fraser Norton and Rachel Yarrow, who only decided to become cheese makers in 2014. Fraser worked in Project Management and Rachel was a teacher, but they felt a yearning for a different way of life. Such momentous changes take time to