Applewood Smoked Salt NASHVILLE HOT CHICKEN SEASONING or in both sweet and

or in both sweet and savory dips

where mild red peppers are dried in an oak wood-burning oven before being ground

Black Garlic is created when raw garlic is fermented in an environment with carefully controlled heat and humidity

Black Salt

Applewood Smoked Salt NASHVILLE HOT CHICKEN SEASONING or in both sweet andApplewood smoked Salt, soft and fragrant, add layers of flavor and depth to bbq sauces and beef stews, like a bacon substitute in vegetarian and vegan dishes, as a more flavorful brine for pork, or as a dry rub for chicken. It can also be used with steamed vegetables and salads, or in both sweet and savory dips. Its also used in German cuisines.