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KANETSUNE DSR-1K6 HAMMERED NAKIRI 165MM SHARPENING STONE Add salt & pepper to

KANETSUNE DSR-1K6 HAMMERED NAKIRI 165MM SHARPENING STONE Add salt & pepper toForged by 'seki den' underground knife making method 165MM Hand crafted in Kanetsune, Seki City, also known as the city of blades. The 'Seki den' method is a secret art, perfected and handed down over many generations and still used to this day with Kanetsune knives. Specifications: Knife Type: Nakiri (for vegetables) Steel Type: DSR 1K6 (Stain resistant steel) Blade Hardness: HRC 58 Blade Type: Double edged blade Blade Length: 165mm Blade Height:

SKU: 78386415339 · From clintoncounty708.com

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Description

Add salt & pepper to taste

and everything

like our secure tins

高知県産ゆずマルチバーム

KANETSUNE DSR-1K6 HAMMERED NAKIRI 165MM SHARPENING STONE Add salt & pepper toForged by 'seki den' underground knife making method 165MM Hand crafted in Kanetsune, Seki City, also known as the city of blades. The 'Seki den' method is a secret art, perfected and handed down over many generations and still used to this day with Kanetsune knives. Specifications: Knife Type: Nakiri (for vegetables) Steel Type: DSR 1K6 (Stain resistant steel) Blade Hardness: HRC 58 Blade Type: Double edged blade Blade Length: 165mm Blade Height:

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