Sumatra Mandheling Permata Gayo Grind:Whole Bean This is cacao as it

This is cacao as it should be: velvety

Care: Hand clean only

Thoughtful drainage pattern prevents clogs and ensures smooth extraction

CHEMEX pour-over allows coffee to be covered and refrigerated for reheating without losing flavour

Sumatra Mandheling Permata Gayo Grind:Whole Bean This is cacao as itGrown on the high plateau of the Gayo Highlands in Central Aceh, this coffee comes from the Permata Gayo cooperative, a community rebuilt after the Aceh conflict and now home to over 2,000 smallholder farmers. Certified Organic, Fairtrade and Rainforest Alliance, it reflects both exceptional quality and strong social impact. In the cup, expect classic Sumatran depth with notes of rich chocolate and black pepper, balanced by orange, apple, guava and