Shoyu garbanzo bean Dark and fruity aromas compliment

Dark and fruity aromas compliment its flavor and make this miso a perfect choice for many applications

amino sauce

amazake (sweet rice beverage)

and Lipase (which breaks down fats into fatty acids)

Shoyu garbanzo bean Dark and fruity aromas complimentWest Coast Koji Shoyu is a small batch artisanal shoyu made by traditional fermentation methods and slowly aged for 1 year. This soy sauce is made by inoculating a base of organic soybean and khorasan wheat grains with koji spores sourced directly from Japan. The finished shoyu koji is then combined with a sea salt brine and gracefully aged to develop a complex, balanced sauce that is full of umami, caramelized notes, and depth of flavor. Our shoyu is