Greywacke Sauvignon Blanc fruit liqueur succulent acids and notable concentration

succulent acids and notable concentration

If they don't

The three varieties are fermented and macerated separately for around 15 days

peaches and yellow grapefruit melds with the more savoury aromas of almond nougat

Greywacke Sauvignon Blanc fruit liqueur succulent acids and notable concentrationAn aromatic salsa like fusion of ripe summer fruit and fragrant Asian spices. Nectarines and yellow peaches, rock melon, grapefruit and a splash of passionfruit mingled with ginger and lemongrass, jasmine flowers and cassis. A deliciously ripe and zesty Marlborough Sauvignon with a lemony, citrus thread that finishes crisp and dry. Made by Cloudy Bay's founding wine maker, Kevin Judd a real treat!