Castello di Verduno Barolo Massara, Barolo DOCG, Italy 2019 Xinomavro Le Macchiole founder Eugenio Campolmi

Le Macchiole founder Eugenio Campolmi created it because he wanted to produce a wine that would best express his vision of Syrah

The vines were planted back then from clonal selection (as opposed to massale

serious white should have a decade of longevity

The vineyard combines the terroirs of the most privileged sites of Saint-Émilion

Castello di Verduno Barolo Massara, Barolo DOCG, Italy 2019 Xinomavro Le Macchiole founder Eugenio CampolmiBarolo Massara, Barolo DOCG, Italy 2019 is a beautifully classic single vineyard Barolo from one of Verdunos most respected historic estates. Sourced from the prized Massara cru, this traditionally made Nebbiolo captures the finesse and perfume Verduno is known for while adding impressive depth and structure. The outstanding 2019 vintage shows layers of red cherry, wild raspberry, dried rose, orange peel, spice, iron, and earthy minerality with