"Barbecue Fusion" by Pitmaster Adam Roberts let the block cool and

let the block cool and wipe it clean with water

Say goodbye to overpriced restaurant bills and hello to the incredible flavours of dry-aged steak prepared in your own kitchen

This book is all about blending barbecue know-how with fresh flavours and creative cooking styles

it’s perfect for backyard barbies

"Barbecue Fusion" by Pitmaster Adam Roberts let the block cool andBarbecue Fusion Adam Roberts In Barbecue Fusion, pitmaster Adam Roberts takes the traditions of low and slow and gives them a modern twist. This book is all about blending barbecue know how with fresh flavours and creative cooking styles, showing you that fire cooked food doesnt have to stick to the same old rules. Inside, youll discover: Classic cuts with a twist brisket, ribs, and pulled meats paired with bold, unexpected flavours. Global