La Torre, Sangiovese, Brunello di Montalcino, Tuscany, Italy 2020 noinventory The estate is made up

The estate is made up of 10 hectares of vines planted in ideal soils with Kimmeridgian limestone

The winery has employed organic methods of viticulture and vinification since 1964

fiery finish

this will be your new favorite Rosé

La Torre, Sangiovese, Brunello di Montalcino, Tuscany, Italy 2020 noinventory The estate is made up100% Sangiovese Even in Brunello, whose terroir can yield the most powerful expression of the variety, Sangioveses savory depths are best delivered via a shining beam of acidity, only dark and burly when bullied into such a state. Luigi Anania's wines embody the grace Sangiovese can carry when treated with respect, particularly when grown in vineyards of notable altitude like La Torres. The cellar methods here are tried and true: hand harvested grapes