Hand Forged Meat Carving Knife 1095-steel * Origin: Ochi

* Origin: Ochi

1:30 PM - 4:30 PM: Blade grinding and sharpening

the blade boasts a sweeping curve that effortlessly glides through roasts

the saya not only protects the blade but also serves as a beautiful display piece

Hand Forged Meat Carving Knife 1095-steel * Origin: OchiThis meat carving knife, with its dramatic silhouette and hand forged character, is a true statement piece for any kitchen. Crafted from robust 1095 tool steel, the blade boasts a sweeping curve that effortlessly glides through roasts, poultry, and other meats. This unique shape not only adds visual intrigue but also allows for long, precise slices with minimal effort. The handle, hand carved from hickory wood, mirrors the flowing lines of the blade.