Organic Compound Asafoetida / Heeng Bar / Kati Perungayam Organic Cocoa Powder Organic Kerala Kodampulli is used

Organic Kerala Kodampulli is used as a flavoring and souring agent in seafood curries

The presence of essential oils

The sulphur free sugar has less than 5ppm of sulphur trace compared to the 70ppm in conventional sugar

Daivik’s Organic Wheat Rava is made by milling the husked wheat and is predominantly used in Indian Cuisine

Organic Compound Asafoetida / Heeng Bar / Kati Perungayam Organic Cocoa Powder Organic Kerala Kodampulli is usedProduct Description: Daiviks Organic Compound Asafetida is a pure resin that has a strong flavor and a coarse texture. Asafoetida is a good source of antioxidants and plant compounds that help protect the cells against potential damage caused by unstable molecules called free radicals. Asafoetida powder help to boost digestion by increasing the activity of digestive enzymes. Asafoetida provides a flavor similar to onions and garlic, it could be a good