Kagiya Nama Junmai Sake 720ml organic Nonetheless

Nonetheless

A small percentage of the wine fermented in French oak barrels

The wine undergoes malolactic fermentation and is aged in stainless steel tanks for 4-12 months

Fontodi Vigna del Sorbo Chianti Classico Gran Selecione 2015:

Kagiya Nama Junmai Sake 720ml organic NonethelessBalanced, elegant, and dry. Kagiya is made using Ehime Prefecture Matsuyama Mii rice and snowmelt from the peaks of Mt. Ishizuchi, the tallest mountain in Shikoku. It is a refined and well rounded Junmai sake. A subtle eggshell off white color in the glass, the subtle aromas offer minty eucalyptus and cool morning glory blossoms. On the palate there are flavors of concentrated sweet rice, white pepper, and dried pineapple. Complexities continue to