Halloumi Cheese Chocolate Fresh fermented tempeh made from

Fresh fermented tempeh made from organic soybeans or chickpeas

As each loaf is naturally leavened and wood-fired

Convenient for cooking without using fresh stalks

a local cheesemaker with over two decades of experience in family cheese production

Halloumi Cheese Chocolate Fresh fermented tempeh made fromSemi hard cheese suitable for grilling and frying. About This Product Made in partnership with U Htun Htun, a local cheesemaker with over two decades of experience in family cheese production. Produced using milk from a specific local free range breed. Freshly made to order with no added preservatives. Vegetarian friendly. Firm texture with a high melting point, allowing it to be grilled or pan fried without losing shape. Use & Storage Best for: