BBQ Bone Tree Sauce Hat Mosaic and Simcoe in collaboration

Mosaic and Simcoe in collaboration with our friends at Great Lakes Brewery

5% Double Dry Hopped Hazy IPA brewed with oats and then hopped with twice the amount of our hand-selected Citra along with Citra Cryo and Citra Hyperboost

5% IPA brewed with wheat and oats and hopped exclusively with one of our favourite hops

we're doing some freestylin' with Freestyle's Research Collective using their experimental Kohia Motueka SubZero Hop Kief and leaned into it with even more of their Motueka

BBQ Bone Tree Sauce Hat Mosaic and Simcoe in collaborationA Canadian twist on a classic Southern recipe. This Carolina style tangy mustard based barbecue sauce made with our Bone Tree IPA is right at home on a pulled pork sandwich, pork sausages or any other slow cooked meat! Ingredients: Cider vinegar, mustard, tomato paste, golden cane sugar, Bone Tree IPA, onion, garlic, salt, spices. Made at Moose River preserves in Milton, Ontario. 250mL jar