Joseph Cartron Cacao Brun Liqueur - 700ml St. Francis fresh ginger we use to

Joseph Cartron Cacao Brun Liqueur - 700ml St. Francis fresh ginger we use toJoseph Cartron uses cocoa beans from small family farms on the Ivory Coast. The beans are roasted and crushed in their native land before being brought to Cartron for maceration and infusion in our small unique pot still, capturing the rich aroma and flavor of the high quality beans. The addition of Cognac brings mellowness and structure to Joseph Cartrons Brown Cacao liqueur. To the eye: mahogany with a slight gold rim in the glass. Strong, tight

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