NATIVE BROWNTOP MILLET-Kula Saamai / Kaadai Kambu Organic Real Wood Cold Pressed Edible Oils amino acids

amino acids

starchier beans which are smaller than garbanzo / channa peas

Tamarind pulp can be added to make curries and gravies to give a hint of tanginess

It is also used as for making medicine that treat diabetes owing to its health benefits

NATIVE BROWNTOP MILLET-Kula Saamai / Kaadai Kambu Organic Real Wood Cold Pressed Edible Oils amino acidsDaivik Organic's Native Browntop Millet, also known as Kula Saamai or Kaadai Kambu, is a type of millet that is native to India. Millets are small seeded grains that have been a staple food in many parts of the world for thousands of years. They are gluten free, rich in nutrients, and have a low glycemic index, making them an ideal food for people who are health conscious. This millet is grown using traditional methods without the use of synthetic