Lamb Rack -Cap On (8 ribs) Availability:25 June 2026 Indulge in our Gold medal-winning

Indulge in our Gold medal-winning scotch fillet steak

dry aged for 30-44 days in our German-made DRY AGER™ cabinets

with rich flavors enhanced by the chicory feed

The fine grind allows a very consistent flavour profile bringing the best of both ingredients and it perfectly exhibits this amazing pepper and our sea salt in a new and versatile way

Lamb Rack -Cap On (8 ribs) Availability:25 June 2026 Indulge in our Gold medal-winningMatangi Lamb Racks with their cap on are a show stopping centerpiece, with tender, succulent meat and a subtle sweetness from the chicory diet. This cut is ideal for roasting or grilling and offers a gourmet experience with a rich, refined taste.