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How Fermentation Reduces Harshness in Tobacco Leaves Improving the Quality of Low grade Tobacco by Enzymatic Treatment and Co fermentation with Yeast and Lactic Acid Bacteria Applied Biochemistry and Biotechnology Springer Nature Link Tobacco microbial screening and application in improving the quality of tobacco in different physical states Bioresources and Bioprocessing Springer Nature Link Jochen Weber: A Visit to the Tobacco
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