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Consumer Prices manager James Mitchell said: "The largest contributing food group was grocery food, mainly driven by higher prices for fresh eggs, potato crisps, and yoghurt." He said the increase for restaurant meals and ready-to-eat food was driven by eat-in-brunch/lunch, takeaways, and restaurant evening meals

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Brian King, deputy director of the CDCs office on smoking and health, said it was possible, therefore, that such cases were arising before the current investigation and were only being registered now through heightened monitoring

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