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Foods that have been treated with phages must declare bacteriophage preparation in the list of ingredients or include a label declaring that the meat has been treated with antimicrobial solution to reduce microorganisms. [5] Think about It Why do humans not have to be concerned about the presence of bacteriophages in their food

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Allen and Ginter had ordered a Bonsack machine but quickly rejected it, eager to save their prize money and fearing that consumers would balk at a machine-made product